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News

Browse the articles below to learn about our latest news stories and events.

On the Front Lines of Food Safety — Farmworkers Have Your Back More >

The importance and scope of the Equitable Food Initiative continues to grow.

U.S. Labor Secretary Perez Visits California Farm Certified by the Equitable Food Initiative More >

The U.S. Secretary of Labor visits our farm in Oxnard, California to meet with and learn about EFI.

Costco Works with Andrew & Williamson to Boost Organic Supply More >

Costco helps us buy land and equipment so we can grow more organic produce to keep up with increasing demand.

Tomato Suppliers Expecting Normal August Intervention More >

Although the climate is better for growing tomatoes in Mexico for most of the year, there is an increase in locally grown tomatoes in the U.S. during summer months.

Andrew and Williamson Announces Support for New STOP Foodborne Illness Campaign to Improve Diagnoses More >

Andrew and Williamson Announces Support for New STOP Foodborne Illness Campaign to Improve Diagnoses

Statement from Andrew and Williamson on Cucumber Recall More >

Statement from Andrew and Williamson on Cucumber Recall

Statement: Update from Andrew and Williamson on Cucumber Recall More >

Statement: Update from Andrew and Williamson on Cucumber Recall

Andrew and Williamson Fresh Produce recalls Limited Edition brand® cucumbers because of possible health risk More >

AnW Fresh Produce Recalls

On the Front Lines of Food Safety More >

The New York Times details the benefits to consumers, growers, retailers and workers created by the Equitable Food Initiative.

'Culture-changing' initiative to stop food contamination on the farm More >

NBC News describes the improvements to food safety consciousness and culture created by the Equitable Food Initiative.

Fall is Sweet Spot for California Strawberries More >

The Packer explains why Fall is a good season for strawberries in California.

Strawberry grower pilots Equitable Food Initiative More >

The story of our role in the launch of a program, which improves food safety and working conditions, is told by The Packer.

Andrew Willamson diversifies it’s share of Mexican tomato deal More >

We speak to The Packer newspaper about our 2012 winter tomato program.

Andrew Williamson diversifies geographically to minimize weather impacts More >

Learn from the Produce News how we are growing in more regions to avoid weather interruptions.

Health benefits of eating tomatoes emerge More >

Science Daily reports that eating more tomatoes and tomato products can make people healthier and decrease the risk of certain diseases.

What berries can do for you More >

Berries are loaded with nutrients, but did you know that they can protect our brain and memory, melt fat and even prevent urinary tract infections?

Eating strawberries has many health & therapeutic advantages More >

The DC Natural Health Examiner explores many of the health benefits of eating fresh strawberries.

Fruit and vegetable consumption effectively lowers colon cancer risk More >

Natural News confirms that eating a diet rich in fruits and vegetables helps reduce the risk of many chronic diseases.

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News Articles

On the Front Lines of Food Safety — Farmworkers Have Your Back - Food Safety News
U.S. Labor Secretary Perez Visits California Farm Certified by the Equitable Food Initiative - Yahoo Finance
Costco Works with Andrew & Williamson to Boost Organic Supply - The Packer

The Tomato Vine

How do you fix a broken tomato? Tomato paste!