1 batch of pico de gallo salsa
Package of corn tortillas
Your favorite marinade or dry rub
Marinate or season the chicken with your favorite marinade or dry rub. Grill chicken. Warm tortillas on grill. Chop chicken into bit sized pieces. Place chicken into tortillas and smother with salsa.
Add some guacamole.
You can use crunchy taco shells or flour tortillas if you prefer.