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Ceviche tostadas

with bay shrimp
Peru
A tostada is like a taco, but flat. Ceviche tostadas make a fast, fun, and flavorful meal or appetizer.

Eating tostadas can be very messy, but that’s part of the fun. So have plenty of napkins on hand.
 
Ingredients

  1 batch of ceviche with bay shrimp
  1 cup Pico de Gallo salsa
  Package of flat, crisp tostada shells
  1 sliced avocado
  Juice of 1 fresh lime

Instructions

Combine the Pico de Gallo salsa and shrimp in a medium sized bowl and mix together with a large spoon. Scoop the mixture onto a tostada shell. Garnish with avocado slices. Squeeze on fresh lime juice to taste.

Time Saver

Assuming you have your batch of Pico de Gallo salsa at the ready, this is a very quick and easy recipe.

Fun Variations

Have handy a good traditional hot sauce like Tapatio for those adventurous souls who like it hot, hot, hot!

We suggest bay shrimp because it’s usually precooked and readily available. But you can experiment with many different kinds of fish, crab, or even octopus.

Try adding some diced cucumber.

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